Intermediate - Spray bottle containing toxic substance not labeled.Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures.High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Basic - No conspicuously located ambient air temperature thermometer in holding unit.bobserved no ambient thermometer in walk in cooler.**Warning** Observed walk in cooler with ambient temperature of 46☏. Observed walk in cooler with ambient temperature of 53☏. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures.**Warning** Upon callback, observed rice wrapped in plastic cooling at 100☏. **Warning** Upon callback establish has stop sales recorded on taco meat, chicken. **Warning** Observed chicken in walk in cooler at 46☏.
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